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August 5, 2016

When I traveled often to Japan for client meetings, I discovered a simple meal that you could dress up or dress down, and it was simple enough to make at home in various ways. 

Taco Rice - not tako as in Japanese for octopus - a trend that started in Okinawa and spread...

July 16, 2016

Had a craving for Chicken Adobo. 

Besides pinakbet, chicken adobo is of my favorite Filipino dishes and it's not hard to make!

I like to marinate my chicken overnight in the following ingredients:

4lbs of chicken - cut into the pieces, thighs are best

3 crushed cloves of g...

July 5, 2016

Broccoli Rabe is one of my favorite Italian vegetables. It has a slight bitter finish. For those who grew up in Hawai'i or familiar with Chinese food, the Rabe has the mouth feel of choi sum when eating it. 

One of the best and simplest preparation of broccoli rabe is t...

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