MARTHA SOUZA
A Celebration of Food, Culture & Creativity
From family kitchens to global cuisines — every dish tells a story of heritage, passion, and the joy of cooking.
A PASSION BORN IN THE KITCHEN
From a young age, Adrian discovered joy in creating and experimenting with food. His mother — an incredible home cook — could take any recipe and add her own creative twist, turning ordinary dishes into something unforgettable. Inspired by her, Adrian began cooking at just 13, experimenting with dinners and desserts for his family.
Some meals were instant favorites; others were complete disasters. But every experience became a lesson in patience, creativity, and resilience.
"If the dish was at all salvageable, my Mom would turn it into something amazing — that was another lesson in itself."
Those nights in the kitchen shaped his lifelong love for cooking, flavor, and transformation.
ROOTED IN HERITAGE AND HOME
The name "Martha Souza" carries both inspiration and legacy. It started as a quip by an aunt — a playful tribute to Martha Stewart and her unmatched creativity — while "Souza" honored Adrian's Portuguese ancestry.
Adrian spent his early childhood with his Great Grandmother, an immigrant from Madeira, Portugal, in a small coastal community on the island of Maui. Surrounded by fertile land, ocean abundance, and a home filled with rich aromas, he developed a deep appreciation for ingredients, culture, and connection through food.
"My great-grandmother's home, her cooking, and her Portuguese roots continue to guide me — every dish is a memory reborn."
A CELEBRATION OF FOOD, CULTURE & CREATIVITY
The name "Martha Souza" carries both inspiration and legacy. It started as a quip by an aunt — a playful tribute to Martha Stewart and her unmatched creativity — while "Souza" honors Adrian's Portuguese ancestry.
Martha spent her early childhood with her Great Grandmother, an immigrant from Madeira, Portugal, in a small coastal community on the island of Maui. Surrounded by fertile land, ocean abundance, and a home filled with rich aromas, she developed a deep appreciation for ingredients, culture, and connection through food.
